Alternative Dinner Menu

Confit Squid

Seaweed Broth & Coastal Greens

Quail Roasted On The Crown

Morel, Wild Garlic & Jus Gras

BBQ Shetland Mussels

Garden Leek, Nasturtium & Buttermilk

Spring Truffle Agnolotti

Grilled Red Mullet

A Sauce Made From Morecambe Bay Shrimp

Askerton Castle Chicken

Boulangère, Pak Choi & Chicken Fat Gravy

A Selection Of Cheese Supplied By

The Courtyard Dairy

(Supplement £17.50)

Honey, Yoghurt & Buckthorn

Single Estate Chocolate

Preserved Blackcurrant