Dinner Menu

Agnolotti Of Askerton Castle Chicken

Girolles, Turnip & Smoked Chicken Fat

Confit North Sea Squid

West Coast Shellfish & Chorizo Stew

Roasted Squab

First Of The Season Peas

Preserved Truffle Sabayon

Warm Tartare Of Hand Dived Scallop

Prinz Celeriac & Ibérico

West Coast Monkfish

Spring Green Salad & Wild Horseradish

Aged Sirloin Of Cumbrian Beef

Yorkshire Asparagus, Alliums & Bone Marrow

A Selection Of Cheese Supplied By

The Courtyard Dairy

(Supplement £17.50)

“Our Waldorf Salad”

Tomlinson’s Rhubarb

White Chocolate & Ginger