Lunch Normal Menu

4 Course 

Quail Roasted On The Crown

Morel, Wild Garlic & Jus Gras

Grilled Red Mullet

A Sauce Made From Morecambe Bay Shrimp

Salt Aged Short Horn Beef

New Season Asparagus, Alliums & Bone Marrow

A Selection Of Cheese Supplied By

The Courtyard Dairy

(Supplement £17.50)

Single Estate Chocolate

Preserved Blackcurrant

6 Course

Loch Duart Salmon

Lightly Smoked Over Green Juniper

Morel, Herdwick Merguez & Pink Fir Apple

Roasted Monkfish Tail

Wild Horseradish, Buttermilk & Grilled Leaves

Askerton Castle Chicken

Boulangère, Pak Choi & Chicken Fat Gravy

A Selection Of Cheese Supplied By

The Courtyard Dairy

(Supplement £17.50)

Honey, Yoghurt & Buckthorn

Tomlinson’s Rhubarb

White Chocolate & Ginger