Lunch Pesci Menu

4 Course 

Morel, Salsify & Pink Fir Apple

Grilled Red Mullet

A Sauce Made From Morecambe Bay Shrimp

New Season Asparagus

Hen Of The Woods & Alliums

A Selection Of Cheese Supplied By

The Courtyard Dairy

(Supplement £17.50)

Single Estate Chocolate

Preserved Blackcurrant

6 Course

Loch Duart Salmon

Lightly Smoked Over Green Juniper

Morel, Salsify & Pink Fir Apple

Roasted Monkfish Tail

Wild Horseradish, Buttermilk & Grilled Leaves

Salt Baked Celeriac

Boulangère, Pak Choi & Spring Peas

A Selection Of Cheese Supplied By

The Courtyard Dairy

(Supplement £17.50)

Honey, Yoghurt & Buckthorn

Tomlinson’s Rhubarb

White Chocolate & Ginger