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Blackcurrant & Chocolate - 8th Course Alternative Menu
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Elements
Chocolate tart using a single origin, 65% dark chocolate, coming from columbia
Perserved blackcurrant compot
Blackcurrant tuile
Chocolate Liqueur mousse
Chocolate curd
Blackcurrant hibiscus creme fraiche sorbet
Meringue dusted with hibiscus
Crispy Vanilla
Allergy List
About the Dish
Wine Flight
LUNCH: Late Harvest Sauvignon Blanc, Vina Morande, Casablanca Valley, Chile 2024
DINNER: Late Harvest Furmint, Château Chizay, Zakarpattia, Ukraine 2022
PRESTIGE DINNER: Coteaux du Layon 'Chaume', Château Des Barres, Loire Valley, France 1995.
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