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Beef - 6th Course Main Menu
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Elements
Sirloin of Belted Galloway, Aged for 48 days
Spillmans aspargaus
Roasted onion puree
Confit Shallot
Pickled walnut kethcup
Potato tuille
Oxalis, Celery Leaf, Wild Chervil
Beef & Bone Marrow Sauce With Mustard Seeds, Beef tendon, Chives & Veal Sweetbreads
Allergy List
About the Dish
Beef
Belted Galloway Cow From Ulverston. Using Lake District Farmers As Our Supplier.
Beef is Roasted On The Bone Just Over Medium Rare
Wine Flight
LUNCH: SAGRANTINO, SCACCIADIAVOLI, UMBRIA, ITALY 2018
DINNER: CIEL DU CHEVAL, ANDREW WILL WINERY, WASHINGTON, USA 2017
DINNER PRESTIGE: 'THE ABERFELDY', TIM ADAMS, CLARE VALLEY, AUSTRALIA 1994
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