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Agnolotti Pasta - 1st Course Normal Menu
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Elements
Agnolotti pasta (stuffed with a chicken mousse and truffle trim)
Wild Garlic Persillade
Roast Chicken Fat
Girolles Roasted In Butter
Pickled Turnip
Aerated Turnip sauce
Turnip Thinnings
Allergy List
About the Dish
Persillade is a classic French mixture of finely chopped garlic and parsley
Turnip thinnings are the young, excess seedlings removed from a crowded row to allow remaining turnips enough space to grow.
Wine Flight
LUNCH & DINNER: ‘FRESQUITO’, PEREZ BARQUERO, MONTILLA MORILLES, SPAIN 2023
PRESTIGE DINNER: ‘WILD SAVAGNIN’ SOLERO NO. 3, SOUMAH, VICTORIA, AUSTRALIA NV.
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