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Red Mullet - 5th Course Alternative Menu
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Elements
Pan Roasted Red Mullet
Salsa verde
Shellfish stew (see squid elements)
Monksbeard
Allergy List
About the Dish
Monk’s beard - highly prized Italian spring green with a short season, featuring succulent, chive-like foliage that tastes of spinach, samphire, and citrus.
Wine Flight
LUNCH: ‘Plato’ Narince, Sevilen Wines, Izmir, Turkiye 2023.
DINNER: Pouilly Fuisse, Family Cordier, Burgundy, France 2022.
PRESTIGE DINNER: ‘Impero’ Blanc de Pinot Noir, Fattoria Mancini, Marche, Italy 2022.
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