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Quail - 2nd Course Alternative Menu
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Elements
French Royal Quail Roasted On The Crown
Lyonnaise Onions Cooked Down With Reisling, Thyme, Garlic
Morel Mushroom Roasted In Butter stuffed with Chciken & truffle Mmousse
Chicken Fat Glaze
Fresh Wild Garlic
Black Garlic Ketchup
Jus Gras Sauce Underneath
Pink Fir Potato Aerated Sauce
Fresh Spring Truffle to Finish
Allergy List
About the Dish
Wine Flight
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