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Squab - 3rd Course Norrmal Menu
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Elements
Squab Roasted On The Crown
Confit Leg With Alexander Seeds, Seschuan Pepper, Coriander Seeds & Sunflower Seeds
Spring Pea & Broad Bean
Onion Lyonnaise
Guanchale (Pork Jowel)
Jus gras
Preserved Black Truffled sabayon sauce
Allergy List
About the Dish
Sabayon sauce
A light, airy French custard sauce made by whisking egg yolks, sugar, and wine over a double boiler until thick and foamy.
In our case, we have added truffle trimming to make it a rich, thick savory sauce.
Lyonnaise
Lyonnaise onion refers to onions sliced into long, thin strips and lightly caramelized in butter.
Wine Flight
LUNCH & DINNER: Rosso di Contrada, Marabino, Italy, sicily 2017
PRESTIGE DINNER: Gran Fru, Molovin Winery, Fruska Gora, Serbia 2020.
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