top of page
Squid - 2nd Course Normal Menu
1/0
Elements
Squid braised in pork fat
Chorizo jam (pancetta & chorizo)
Shellfish stew (white pepper, garden leeks, chives, razor clams, morcambe bay shrimp, squid tenticles)
Chorizo oil
Morecambe bay shrimp sauce, beurre blanc, last year perserved tomatoes
Allergy List
About the Dish
Beurre blanc
"White butter" is a classic french emulsifed sauce made by whisking cold, cubbed butter into a reduced mixture of white wine, vinegar and shallots.
Squid
The squid is coming from Hartlepool.
Wine Flight
LUNCH & DINNER: Rkatsiteli, Teleda, Kakheti, Georgia 2023
PRESTIGE DINNER: Chardonnay, Djokovic Winery, Srem, Serbia 2022
bottom of page