Scallop - 4th Course Normal Menu
Elements
Warm Tartare Of Hand Dived Orkney Scallop
Dressed In Iberico Pork Fat
Gremolata Using Lovage, Parsley, Preserved Lemon, Garlic & Lemon Juice
Cubes Of Iberico Ham
Salt Baked Prinz Celeriac
Sourdough Croutes (Lovingly Artizan Bakery)
Celeriac Espuma Sauce
Dusting Of Toasted Buckwheat
Allergy List
About the Dish
Lovingly Artisan is a small, creative sourdough bakery based near Kendal on the edge of the Lake District. Lovingly Artisan is ran by Aiden and Catherine, his daughter Ailish, son, Niall and a small team of talented bakers!
Espuma (Spanish for "foam") is a light, airy culinary foam created using a cream whippe
Gremolata is a an uncooked Italian condiment made from finely chopping fresh parsley, lemon zest, and garlic together
Ibérico pork is a premium meat from native Spanish black Iberian pigs
Wine Flight
LUNCH: 'ALCEDO', LAKICEVIC WINERY, METOHIJA, KOSOVO 2021
DINNER: 'we ride at dawn', Northern Wine, Wiltshire, England 2024
DINNER PRESTIGE: BONARDA,LAS TORTUGAS ESTATE, MENDOZA, ARGENTINA 2020